Passion for quality of Asakusa Rusk
Asakusa Rusk offers a simple but rich taste. Maximizing the rich flavor of butter is the secret of this great taste.
We use tons of butter every month to make tasty rusks. We also focus on using only the clear upper portion of melted butter. You can enjoy the rich flavor and aroma of butter when eating our rusks because of the quantity of butter used.
The secret to maintaining a crispy texture even though using lots of butter is the method of baking.
The method of baking rusks is essential to create a crispy texture.
We used trial and error and studied many times to realize the crispy texture of our rusks.
We want you to savor our rusks and enjoy their crispy touch which we've made every effort to create.
No matter how expensive the butter or sugar we use are, we have to make the best taste possible.
Our all staff have continued studying how to make tasty rusks for a long time. We make and provide the kind of rusks that people want to eat everyday.