Our Love of Asakusa Rusk
Crispy and light taste with rich flavor of butter A deep and good taste of rusks It always brings a smile with satisfaction. We've used a process of trial and error with the aim of getting more people to eat our rusks. Our effort and love of Asakusa Rusk result in the very best rusks.Asakusa Rusk's unique features are the rich flavor of butter and light taste.Please be sure to come visit us when visiting Asakusa.You might like to buy Asakusa Rusk as a souvenior.
We have the hope of providing good rusks in Asakusa Asakusa Rusk is located right by Asakusa-Kaminarimon.
We hope to constantly improve the taste of our rusks.We hope to provide a nostalgic but also new taste in our rusks to many people of all ages.
We want you to savor baked Asakusa rusks piece by piece.
The secret story of the creation of Asakusa Rusk
It is very difficult to make rusks.
You need detailed calculations to create this taste and flavor, such as the selection of wheat flour, management of the factory, the temperature of ovens, coating of butter and how long rusks are baked.
As for the method of baking rusks, we tried many different temperatures.
To ensure maximum flavor, we ate hundreds of many kinds of rusks for further study.
We searched to find and try the best machines from all over the world to improve our equipments.
Taking so much time in studying further, we have finally created a great taste and flavor.
However, we'll always continue our efforts to create even better taste and flavor.